Contract award: UK-Oldham: animal products, meat and meat products

UK-Oldham: animal products, meat and meat products

2010/S 134-205291

CONTRACT AWARD NOTICE

Supplies

SECTION I: CONTRACTING AUTHORITY

• I.1)
  NAME, ADDRESSES AND CONTACT POINT(S)

  Attn: Tel. E-mail: Fax Oldham Metropolitan Borough Council
  Po Box 196 Civic Centre
  Jenny Lukoczki
  OL1 1QJOldham
  UNITED KINGDOM
  +44 1617701318
  ce.procurement@oldham.gov.uk
  +44 1617704945

• I.2)
  TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES

  Regional or local authority

  Other Catering

SECTION II: OBJECT OF THE CONTRACT

• II.1)
  DESCRIPTION
• II.1.1)
  Title attributed to the contract

  UK-Oldham: supply and delivery of fresh/frozen meat and offal, cooked meats, bacon and associated dairy produce.

• II.1.2)
  Type of contract and location of works, place of delivery or of performance

  Supplies

  Purchase

  NUTS code UKD32

II.1.3)
The notice involves

• II.1.4)
  Short description of the contract or purchase(s)

  To supply and deliver fresh/frozen meat and offal, cooked meats, bacon and associated dairy produce to council school kitchens, catering departments, care homes and any other associated civic buildings. Animal products, meat and meat products. Meat. Various meats. Poultry. Fresh poultry. Poultry products. Dairy products.

• II.1.5)
  Common procurement vocabulary (CPV)

  15100000, 15500000, 15112100, 15131500, 15110000, 15119000, 15112000

• II.1.6)
  Contract covered by the Government Procurement Agreement (GPA)

  No

• II.2)
  TOTAL FINAL VALUE OF CONTRACT(S)
• II.2.1)
  Total final value of contract(s)

  Value 1 500 000 GBP

  Excluding VAT

SECTION IV: PROCEDURE

• IV.1)
  TYPE OF PROCEDURE
• IV.1.1)
  Type of procedure

  Open

• IV.2)
  AWARD CRITERIA
• IV.2.1)
  Award criteria

  The most economically advantageous tender in terms of

  1. Relevant experience and expertise. Weighting 12 %

  2. Contract operating plan. Weighting 12 %

  3. Health and safety and food hygiene. Weighting 10 %

  4. Quality assurance. Weighting 8 %

  5. Environmental performance/sustainability. Weighting 4 %

  6. Added value and innovation. Weighting 4 %

  7. Pricing. Weighting 50 %

• IV.2.2)
  An electronic auction has been used

  No

• IV.3)
  ADMINISTRATIVE INFORMATION

IV.3.1)
File reference number attributed by the contracting authority

• IV.3.2)
  Previous publication(s) concerning the same contract

SECTION V: AWARD OF CONTRACT

CONTRACT NO: 1

• V.1)
  Date of contract award decision:

  1.1.2010

V.2)
NUMBER OF OFFERS RECEIVED:

• V.3)
  NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN

  TC Meats Ltd
  Unit 9, Windmill Lane Industrial Estate, Off Oldham Street, Denton
  M34 3RBManchester
  UNITED KINGDOM

• V.4)
  INFORMATION ON VALUE OF CONTRACT

  Total final value of the contract

  Value 1 500 000 GBP

  Excluding VAT

V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED

SECTION VI: COMPLEMENTARY INFORMATION

• VI.1)
  CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY COMMUNITY FUNDS

  No

• VI.2)
  ADDITIONAL INFORMATION

  GO reference: GO 10070903.

VI.3)
PROCEDURES FOR APPEAL

VI.3.1)
Body responsible for appeal procedures

VI.3.2)
Lodging of appeals

VI.3.3)
Service from which information about the lodging of appeals may be obtained

• VI.4)
  DATE OF DISPATCH OF THIS NOTICE:

  9.7.2010