Contract award: UK-Edinburgh: fruit, vegetables and related products
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UK-Edinburgh: fruit, vegetables and related products
2010/S 132-201919
CONTRACT AWARD NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
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I.1)
NAME, ADDRESSES AND CONTACT POINT(S)Attn: Tel. E-mail: Fax APUC Limited
14 New Mart Road
Aleksandra Graf
EH14 1RLEdinburgh
UNITED KINGDOM
+44 1314428930
agraf@apuc-scot.ac.uk
+44 1314428931Internet address(es)
General address of the contracting authority http://www.apuc-scot.ac.uk/home.htm
Address of the buyer profile http://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx...
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I.2)
TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIESBody governed by public law
Education
SECTION II: OBJECT OF THE CONTRACT
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II.1)
DESCRIPTION -
II.1.1)
Title attributed to the contractFresh fruit and vegetables.
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II.1.2)
Type of contract and location of works, place of delivery or of performanceSupplies
Purchase
Main place of delivery Multiple higher and further education institutions, including any affiliated bodies, across UK primarily within Scotland.
NUTS code UK
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II.1.3)
The notice involvesThe conclusion of a framework agreement
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II.1.4)
Short description of the contract or purchase(s)The primary purpose of this agreement is to aggregate the fresh fruit and vegetables, salad ingredients and prepared fruit and vegetables requirements of those institutions with in-house catering provisions, and those running catering related courses, however, all other institutions and affiliated bodies will also be able to access this agreement.
The main aims of the agreement are to enable the institutions access to providers of consistently good/high quality, fresh produce, delivering daily to multiple sites within a geographical area at the best possible pricing and with robust terms and conditions of contract in place.
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II.1.5)
Common procurement vocabulary (CPV)15300000, 15330000
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II.1.6)
Contract covered by the Government Procurement Agreement (GPA)Yes
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II.2)
TOTAL FINAL VALUE OF CONTRACT(S) -
II.2.1)
Total final value of contract(s)Value 1 530 000 GBP
Excluding VAT
SECTION IV: PROCEDURE
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IV.1)
TYPE OF PROCEDURE -
IV.1.1)
Type of procedureOpen
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IV.2)
AWARD CRITERIA -
IV.2.1)
Award criteriaThe most economically advantageous tender in terms of
1. Price. Weighting 35
2. Service delivery. Weighting 23
3. Technical merit. Weighting 40
4. Sustainability issues. Weighting 2
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IV.3)
ADMINISTRATIVE INFORMATION -
IV.3.1)
File reference number attributed by the contracting authorityBA-CAT010
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IV.3.2)
Previous publication(s) concerning the same contractPrior information notice
Notice number in the OJEU: 2009/S 220-316324 of 13.11.2009
Contract notice
Notice number in the OJEU: 2010/S 55-081798 of 19.3.2010
IV.2.2)
An electronic auction has been used
SECTION V: AWARD OF CONTRACT
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax BFS Group Limited t/a Swithenbank Foods
Centre for Excellence, 3rd Floor, Warwick House , Hollinsbrook Way
BL9 8RRBury
UNITED KINGDOM
kierstenaram@3663.co.uk
+44 1614553678
www.swithenbank.co.uk and www.3663.co.uk
+44 1614553699
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 1,2,3.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax DBC Foodservice
Denmark House, Parkway, Welwyn Garden City
AL8 6JNHerts
UNITED KINGDOM
s.fage@dbcfoodservice.co.uk
+44 1707323421
www.dbcfoodservice.co.uk
+44 1707372199
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 1,2.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax Community Food Initiatives North East
4 Poynernook Road
AB11 5RWAberdeen
UNITED KINGDOM
info@cfine.org
+44 1224596156
www.cfine.org
+44 1224596166
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 3.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Fax Euro Fresh Foods
Warehouse West , 130 Blochairn Road
G21 2DUGlasgow
UNITED KINGDOM
c-anderson@live.co.uk
+44 1415528624
+44 1415527576
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 4,5,6.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax George Anderson and Sons
Unit 21 Macmerry Industrial Estate, Macmerry
EH33 1RDTranent
UNITED KINGDOM
sales@georgeanderson.co.uk
+44 1875616950
www.georgeanderson.co.uk
+44 1875616950
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 4,5,6.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax Mark Murphy & Partner Ltd
Unit 2 Newbridge Industrial Estate, Newbridge
EH28 8PJEdinburgh
UNITED KINGDOM
johnb@markmurphyltd.co.uk
+44 1313353040
www.markmurphyltd.co.uk
+44 1313353090
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 3,4,5,6.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax Reynolds Catering Supplies Ltd
National Distribution Centre, Britannia Road
EN8 7RQWaltham Cross
UNITED KINGDOM
alastair.pitcairn@reynolds-cs.com
+44 7904214569
www.reynolds-cs.com
+44 8716662924
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 3,4,5,6.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax Swansons Fruit Company Ltd
Orchard House, 3 Henderson Drive
IV1 1TRInverness
UNITED KINGDOM
swansfruit@aol.com
+44 1463225070
www.swansfruit.co.uk
+44 1463234765
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 1.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
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V.1)
Date of contract award decision:1.6.2010
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V.2)
NUMBER OF OFFERS RECEIVED:15
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V.3)
NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKENE-mail: Tel. Internet: Fax Total Produce
1 Bankhead Way
EH11 4FBEdinburgh
UNITED KINGDOM
wneil@totalproduce.com
+44 1314586035
www.totalproduce.com
+44 1314532710
CONTRACT NO: CAT010
LOT NO: - TITLE Fresh fruit and vegetables - Lot 4,5,6.
V.4)
INFORMATION ON VALUE OF CONTRACT
V.5)
THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
SECTION VI: COMPLEMENTARY INFORMATION
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VI.2)
ADDITIONAL INFORMATIONThe framework agreement is ranked with up to 5 suppliers on each of the geographical lots:
Lot 1 - North Scotland & northern Isles.
1 Brakes
2 BFS Group Ltd t/a Swithenbank Foods
3 DBC Foodservice
4 Swansons Fruit Company Ltd
Lot 2 - Western Isles.
1 Brakes
2 BFS Group Ltd t/a Swithenbank Foods
3 DBC Foodservice
Lot 3 - The Highlands, Aberdeen and Grampian.
1 Mark Murphy Ltd
2 Reynolds Catering Supplies Ltd
3 Brakes
4 BFS Group Ltd t/a Swithenbank Foods
5 Community Food Initiatives North East
Lot 4 - Fife and Tayside; Lot 5 - Edinburgh, Lothian and Borders; Lot 6 - Greater Glasgow & South West Scotland.
1 George Anderson and Sons
2 Euro Fresh Foods
3 Total Produce
4 Mark Murphy Ltd
5 Reynolds Catering Supplies Ltd
(SC Ref:188477).
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VI.3)
PROCEDURES FOR APPEAL -
VI.3.2)
Lodging of appealsPrecise information on deadline(s) for lodging appeals: APUC Ltd has incorporated a minimum 10 calendar day Standstill Period following electronic notification (minimum of 15 calendar days for any other means of communication) to unsuccessful applicants of the award decision.
An economic operator that suffers, or risks suffering, loss or damage attributable to a breach of duty under the Public Contracts (Scotland) Regulations 2006 (SSI 2006/1) (as amended) may bring proceedings in the Sheriff Court or the Court of Session.
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VI.4)
DATE OF DISPATCH OF THIS NOTICE:8.7.2010
VI.1)
CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY COMMUNITY FUNDS
VI.3.1)
Body responsible for appeal procedures
VI.3.3)
Service from which information about the lodging of appeals may be obtained
