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Tender: UK-Nottingham: food, beverages, tobacco and related products

UK-Nottingham: food, beverages, tobacco and related products

2010/S 131-200805

CONTRACT NOTICE

Supplies

SECTION I: CONTRACTING AUTHORITY

  • I.1)
    NAME, ADDRESSES AND CONTACT POINT(S)

    Tel. Fax Nottinghamshire County Council
    County Hall Loughborough Road, West Bridgford
    NG2 7QPNottingham
    UNITED KINGDOM
    +44 1159823823
    +44 1159823823

    Internet address(es)

    Address of the buyer profile www.nottinghamshire.gov.uk

    Further information can be obtained at:Attn: E-mail: Nottinghamshire County Council Catering Cleaning & Landscapes
    Trent Bridge House Fox Road, West Bridgford
    Andrew Magyar
    NG2 6BJNottingham
    UNITED KINGDOM
    andrew.magyar@nottscc.gov.uk

    Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at:Attn: E-mail: Nottinghamshire County Council Catering Cleaning & Landscapes
    Trent Bridge House Fox Road, West Bridgford
    Andrew Magyar
    NG2 6BJNottingham
    UNITED KINGDOM
    andrew.magyar@nottscc.gov.uk

    Tenders or requests to participate must be sent to:Attn: Nottinghamshire County Council
    County Hall Loughborough Road, West Bridgford
    Service Director Legal & Democratic Services
    NG2 7QPNottingham
    UNITED KINGDOM

  • I.2)
    TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES

    Regional or local authority

    The contracting authority is purchasing on behalf of other contracting authorities Yes

SECTION II: OBJECT OF THE CONTRACT

  • II.1)
    DESCRIPTION
  • II.1.1)
    Title attributed to the contract by the contracting authority

    UK-Nottingham: supply and distribution of grocery and frozen products.

  • II.1.2)
    Type of contract and location of works, place of delivery or of performance

    Supplies

    Purchase

    Main place of delivery East Midlands (England).

    NUTS code UKF

  • II.1.3)
    The notice involves

    The establishment of a framework agreement

  • II.1.4)
    Information on framework agreement

    Framework agreement with a single operator

    Duration of the framework agreement: Duration in year(s): 4

    Estimated total value of purchases for the entire duration of the framework agreement

    estimated cost excluding VAT

    Range: between 16 000 000 and 44 000 000 GBP

  • II.1.5)
    Short description of the contract or purchase(s)

    Food, beverages, tobacco and related products.

    Supply and distribution of grocery and frozen products.

  • II.1.6)
    Common procurement vocabulary (CPV)

    15000000

  • II.1.7)
    Contract covered by the Government Procurement Agreement (GPA)

  • II.1.8)
    Division into lots

    No

  • II.1.9)
    Variants will be accepted

  • II.2)
    QUANTITY OR SCOPE OF THE CONTRACT
  • II.2.1)
    Total quantity or scope

    The initial contract is for a period of 2 years but there is an option to extend for a further period of up to 2 years.

  • II.2.2)
    Options

    II.3)
    DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION

SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION

  • III.1)
    CONDITIONS RELATING TO THE CONTRACT
  • III.1.1)
    Deposits and guarantees required

    III.1.2)
    Main financing conditions and payment arrangements and/or reference to the relevant provisions regulating them

    III.1.3)
    Legal form to be taken by the group of economic operators to whom the contract is to be awarded

  • III.1.4)
    Other particular conditions to which the performance of the contract is subject

    No

  • III.2)
    CONDITIONS FOR PARTICIPATION
  • III.2.1)
    Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers

    III.2.2)
    Economic and financial capacity

    III.2.3)
    Technical capacity

  • III.2.4)
    Reserved contracts

    No

  • III.3)
    CONDITIONS SPECIFIC TO SERVICES CONTRACTS
  • III.3.1)
    Execution of the service is reserved to a particular profession

    No

  • III.3.2)
    Legal entities should indicate the names and professional qualifications of the staff responsible for the execution of the service

SECTION IV: PROCEDURE

  • IV.1)
    TYPE OF PROCEDURE
  • IV.1.1)
    Type of procedure

    Open

  • IV.1.2)
    Limitations on the number of operators who will be invited to tender or to participate

    IV.1.3)
    Reduction of the number of operators during the negotiation or dialogue

  • IV.2)
    AWARD CRITERIA
  • IV.2.1)
    Award criteria

    The most economically advantageous tender in terms of the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document

  • IV.2.2)
    An electronic auction will be used

  • IV.3)
    ADMINISTRATIVE INFORMATION
  • IV.3.1)
    File reference number attributed by the contracting authority

    C263.10

  • IV.3.2)
    Previous publication(s) concerning the same contract

  • IV.3.3)
    Conditions for obtaining specifications and additional documents

    Payable documents No

  • IV.3.4)
    Time-limit for receipt of tenders or requests to participate

    20.8.2010 - 12:00

  • IV.3.5)
    Date of dispatch of invitations to tender or to participate to selected candidates

  • IV.3.6)
    Language(s) in which tenders or requests to participate may be drawn up

    English.

  • IV.3.7)
    Minimum time frame during which the tenderer must maintain the tender

    IV.3.8)
    Conditions for opening tenders

SECTION VI: COMPLEMENTARY INFORMATION

    VI.1)
    THIS IS A RECURRENT PROCUREMENT

    VI.2)
    CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY EU FUNDS

  • VI.3)
    ADDITIONAL INFORMATION

    GO reference: GO 10070618.

  • VI.4)
    PROCEDURES FOR APPEAL

    VI.4.1)
    Body responsible for appeal procedures

    VI.4.2)
    Lodging of appeals

    VI.4.3)
    Service from which information about the lodging of appeals may be obtained

  • VI.5)
    DATE OF DISPATCH OF THIS NOTICE:

    6.7.2010