SummaryPlease scroll down for full details
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S):Contact: Saša Ahačič
Osnovna šola Dob
Šolska ulica 7
Tel: +386 17241332
Fax: +386 17241332Further information can be obtained at:
As in above-mentioned contact point(s).Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at:
As in above-mentioned contact point(s).Tenders or requests to participate must be sent to:
As in above-mentioned contact point(s).
II.1.6) Common procurement vocabulary (CPV):
15800000, 15110000, 15100000, 15112000, 03142500, 15220000, 15510000, 15551000, 15555000, 15500000, 15811100, 15812000, 15896000, 15600000, 15865000, 15891400, 03222000, 15300000, 15331100, 15321000, 15831500, 15890000, 15872200.
Miscellaneous food products.
Animal products, meat and meat products.
Frozen fish, fish fillets and other fish meat.
Milk and cream.
Yoghurt and other fermented milk products.
Ice cream and similar products.
Pastry goods and cakes.
Grain mill products, starches and starch products.
Fruit and nuts.
Fruit, vegetables and related products.
Fresh or frozen vegetables.
Miscellaneous food products and dried goods.
SECTION IV: PROCEDURE
IV.3) ADMINISTRATIVE INFORMATION
IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document:
IV.3.4) Time-limit for receipt of tenders or requests to participate:
11.11.2009 - 13:00.