SECTION I: CONTRACTING AUTHORITY

• I.1) NAME, ADDRESSES AND CONTACT POINT(S):

  Contact: Saša Ahačič
  Osnovna šola Dob
  Šolska ulica 7
  Dob
  1233
  SI
  Email: o-dob.lj@guest.arnes.si
  Tel: +386 17241332
  Fax: +386 17241332

  Further information can be obtained at:

  As in above-mentioned contact point(s).

  Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at:

  As in above-mentioned contact point(s).

  Tenders or requests to participate must be sent to:

  As in above-mentioned contact point(s).

• II.1) DESCRIPTION

  • II.1.6) Common procurement vocabulary (CPV):

    15800000, 15110000, 15100000, 15112000, 03142500, 15220000, 15510000, 15551000, 15555000, 15500000, 15811100, 15812000, 15896000, 15600000, 15865000, 15891400, 03222000, 15300000, 15331100, 15321000, 15831500, 15890000, 15872200.

• Description:

  Miscellaneous food products.

  Meat.

  Animal products, meat and meat products.

  Poultry.

  Eggs.

  Frozen fish, fish fillets and other fish meat.

  Milk and cream.

  Yoghurt and other fermented milk products.

  Ice cream and similar products.

  Dairy products.

  Bread.

  Pastry goods and cakes.

  Deep-frozen products.

  Grain mill products, starches and starch products.

  Herbal infusions.

  Soups.

  Fruit and nuts.

  Fruit, vegetables and related products.

  Fresh or frozen vegetables.

  Fruit juices.

  Sugar syrups.

  Miscellaneous food products and dried goods.

  Spices.

SECTION IV: PROCEDURE

• IV.3) ADMINISTRATIVE INFORMATION

  • IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document:

    Not provided

  • IV.3.4) Time-limit for receipt of tenders or requests to participate:

    11.11.2009 - 13:00.