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Contract award notice
Results of the procurement procedure
Section I: Contracting authority
I.1)Name and addresses
I.4)Type of the contracting authority
Section II: Object
II.1)Scope of the procurement
St Michael's CofE High School — Tender for Catering Services.
II.1.2)Main CPV code
II.1.3)Type of contract
St Michael's is a Church of England Academy High School located in Chorley.
There are 1 125 pupils, years 7-11, with a separate year 11 common room/dining area.
II.1.6)Information about lots
II.1.7)Total value of the procurement (excluding VAT)
II.2.2)Additional CPV code(s)
II.2.3)Place of performance
St Michael's CofE High School, Astley Road, Chorley, United Kingdom.
II.2.4)Description of the procurement:
The successful tenderer will be required to provide catering services at St Michael's CofE High School.
Breakfast, morning break and lunch are currently provided in the main dining areas with daily tea, coffee and fruit juice provided to the staff room at break and a small amount of hospitality.
The use of local producers and suppliers is important to the school as is the promotion of healthy eating and a good variety of meal options.
The school welcomes expressions of interest from caterers able to demonstrate good resource in this Geographical area and the ability to support the on-site team.
The contract will commence on 1.4.2017 for a minimum period of 3 years and the option to extend for a further 2 years.
II.2.11)Information about options
II.2.13)Information about European Union funds
Section IV: Procedure
IV.1.1)Type of procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.6)Information about electronic auction
IV.1.8)Information about the Government Procurement Agreement (GPA)
IV.2.1)Previous publication concerning this procedure
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice
Section V: Award of contract
St Michael's CofE High School — Tender for Catering Services
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
V.2.2)Information about tenders
V.2.3)Name and address of the contractor
NUTS code: UKD43
V.2.4)Information on value of the contract/lot (excluding VAT)
V.2.5)Information about subcontracting
Section VI: Complementary information
VI.4)Procedures for review
VI.4.2)Body responsible for mediation procedures
VI.4.4)Service from which information about the review procedure may be obtained
VI.5)Date of dispatch of this notice: