France - Brest: Food, beverages, tobacco and related products

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Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses
CCAS Brest
40 rue Jules Ferry, BP 72222, à l'attention du service finances marchés publics
Brest Cedex 2
France
Contact person: Service finances marchés publics
E-mail: ccas-direction@ccas-brest.fr
NUTS code: FR

Internet address(es):

Main address: http://www.brest.fr/solidarite/le-centre-communal-daction-sociale-ccas-de-la-ville-de-brest-3050.html

Address of the buyer profile: http://www.marches.e-megalisbretagne.org/

I.2)

Joint procurement

I.4)

Type of the contracting authority
Regional or local authority

I.5)

Main activity
Other activity: Protection sociale

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title:

Fourniture de denrées alimentaires.

Reference number: CCAS-Brest-2016-06

II.1.2)

Main CPV code
15000000

II.1.3)

Type of contract
Supplies

II.1.4)

Short description:

Fourniture denrées alimentaires pour les résidences pour personnes âgées gérées par le CCAS de la ville de Brest.

II.1.6)

Information about lots
This contract is divided into lots: yes

II.1.7)

Total value of the procurement (excluding VAT)
Value excluding VAT: 448 436.00 EUR

II.2)

Description

II.2.1)

Title:

Produits frais de boucherie

Lot No: 1

II.2.2)

Additional CPV code(s)
15111000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Produits frais de boucherie.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Produits de charcuterie et traiteur

Lot No: 2

II.2.2)

Additional CPV code(s)
15131120
55520000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Produits de charcuterie et traiteur.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Volailles

Lot No: 3

II.2.2)

Additional CPV code(s)
15112100

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Volailles.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Produits surgelés

Lot No: 4

II.2.2)

Additional CPV code(s)
15896000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Produits surgelés.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Poissons et crustacés frais

Lot No: 5

II.2.2)

Additional CPV code(s)
03310000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Poissons et crustacés frais.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Boissons

Lot No: 6

II.2.2)

Additional CPV code(s)
15900000
15980000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Boissons.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Pains, viennoiseries, pâtisseries

Lot No: 7

II.2.2)

Additional CPV code(s)
15811100
15612500

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Pains, viennoiseries, pâtisseries.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Produits d'épicerie

Lot No: 8

II.2.2)

Additional CPV code(s)
15894700
15850000
15821200
15897200

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Produits d'épicerie.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Café

Lot No: 9

II.2.2)

Additional CPV code(s)
15861000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Café.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Produits laitiers ou avicoles

Lot No: 10

II.2.2)

Additional CPV code(s)
15500000
03142500

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Produits laitiers ou avicoles.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Fruits et légumes frais

Lot No: 11

II.2.2)

Additional CPV code(s)
15300000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Fruits et légumes frais.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

II.2)

Description

II.2.1)

Title:

Fruits et légumes préparés

Lot No: 12

II.2.2)

Additional CPV code(s)
15300000
15330000

II.2.3)

Place of performance
NUTS code: FR

II.2.4)

Description of the procurement:

Fruits et légumes préparés.

II.2.5)

Award criteria
Quality criterion - Name: Valeur technique / Weighting: 60
Price - Weighting: 40

II.2.11)

Information about options
Options: no

II.2.13)

Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)

Additional information

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure
Open procedure

IV.1.3)

Information about a framework agreement or a dynamic purchasing system

IV.1.6)

Information about electronic auction

IV.1.8)

Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes

IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure
Notice number in the OJ S: 2016/S 171-307177

IV.2.8)

Information about termination of dynamic purchasing system

IV.2.9)

Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2016-06
Lot No: 1
Title:

Produits frais de boucherie

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
SAS Sovefrais
Ploudaniel
29260
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 18 339.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 2
Title:

Produits de charcuterie et traiteur

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Pomona passion froid
Carquefou
44471
France
NUTS code: FR
The contractor is an SME: no

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 42 276.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 3
Title:

Volailles

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
SAS Sovefrais
Ploudaniel
29260
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 14 087.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 4
Title:

Produits surgelés

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Pomona passion froid
Carquefou
44471
France
NUTS code: FR
The contractor is an SME: no

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 66 818.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 5
Title:

Poissons frais et crustacés

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Top Atlantique
Tremusson
22400
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 14 252.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 6
Title:

Boissons

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
24/11/2016

V.2.2)

Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
France boissons
Landerneau
29419
France
NUTS code: FR
The contractor is an SME: no

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 27 795.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 7
Title:

Pains, viennoiseries, pâtisseries

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
25/11/2016

V.2.2)

Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Boulangerie Quimperloise
Quimperle
29398
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 27 062.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 8
Title:

Produits d'épicerie

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Pro a pro
Saint-Gilles
35590
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 93 173.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 9
Title:

Café

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
24/11/2016

V.2.2)

Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Pro a pro
Saint-Gilles
35590
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 21 035.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 10
Title:

Produits laitiers ou avicoles

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
08/12/2016

V.2.2)

Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Pomona passion froid
Carquefou
44471
France
NUTS code: FR
The contractor is an SME: no

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 79 055.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 11
Title:

Fruits et légumes frais

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Pomona Terre Azur
Noyal-sur-Vilaine
35338
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 38 339.00 EUR

V.2.5)

Information about subcontracting

Section V: Award of contract

Contract No: 2016-06
Lot No: 12
Title:

Fruits et légumes préparés

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract:
06/12/2016

V.2.2)

Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no

V.2.3)

Name and address of the contractor
Le Saint
Bourg Blanc
29860
France
NUTS code: FR
The contractor is an SME: yes

V.2.4)

Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 19 455.00 EUR

V.2.5)

Information about subcontracting

Section VI: Complementary information

VI.3)

Additional information:

VI.4)

Procedures for review

VI.4.1)

Review body
Tribunal administratif
Rennes
France

VI.4.2)

Body responsible for mediation procedures

VI.4.3)

Review procedure

VI.4.4)

Service from which information about the review procedure may be obtained

VI.5)

Date of dispatch of this notice:
09/01/2017