UK-Cardiff: meat

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Summary

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Threshold: 
OJEU
Main activities: 
Health
Type: 
Contract award notice
CPV Code: 
Market: 
Supply contract
Award criteria: 
The most economic tender
Published: 
Friday, October 12, 2012
Tender ID: 
2012/S 197-323120
Related Documents: 

Directive 2004/18/EC

Section I: Contracting authority

  • I.1) Name, addresses and contact point(s)

    For the attention of: Gary Samuel
    Velindre NHS Trust (As hosts of NHS Wales Shared Service Partnership - Procurement Services)
    Bevan House, 24-30 Lambourne Crescent, Llanishen
    Cardiff
    CF14 5GF
    UNITED KINGDOM
    Email: gary.samuel@wales.nhs.uk
    Tel: +44 2920315468
    Fax: +44 2920315450

    Internet address(es):

    General address of the contracting authority: www.procurement.wales.nhs.uk

  • I.2) Type of the contracting authority

    Body governed by public law

  • I.3) Main activity

    Health

  • I.4) Contract award on behalf of other contracting authorities

    Not provided

Section II: Object of the contract

  • II.1) Description

    • II.1.1) Title attributed to the contract

      Meat raw frozen & chilled.

    • II.1.2) Type of contract and location of works, place of delivery or of performance

      Supplies

      Purchase

      Main site or location of works, place of delivery or of performance: Organisations and establishments within NHS Wales.

      NUTS code

    • II.1.3) Information about a framework agreement or a dynamic purchasing system (DPS)

      Not provided

    • II.1.4) Short description of the contract or purchase(s)

      Contract for the supply and distribution of meat, raw frozen & chilled to include various cuts, joints, mince and dice product (beef, lamb and pork).

    • II.1.5) Common procurement vocabulary (CPV)

      15110000

    • II.1.6) Information about Government Procurement Agreement (GPA)

      The contract is covered by the Government Procurement Agreement (GPA): yes

  • II.2) Total final value of contract(s)

    • II.2.1) Total final value of contract(s)

      Value: 4 524 000 GBP

Section IV: Procedure

  • IV.1) Type of procedure

    • IV.1.1) Type of procedure

      Restricted

  • IV.2) Award criteria

    • IV.2.1) Award criteria

      The most economically advantageous tender in terms of

      1. Lowest price. Weighting 45

      2. Fixed price. Weighting 5

      3. Technical capacity. Weighting 30

      4. Delivery. Weighting 10

      5. Minimum order value. Weighting 5

      6. Environmental. Weighting 5

    • IV.2.2) Information about electronic auction

      Not provided

  • IV.3) Administrative information

    • IV.3.1) File reference number attributed by the contracting authority

      AW4013

    • IV.3.2) Previous publication(s) concerning the same contract

      Notice number in the OJEU: 2011/S 233-377365 of 3.12.2011

Section V: Award of contract

  • Contract No: AW4013

    • Lot title: Meat raw frozen & chilled.

  • V.1) Date of contract award decision:

    11.9.2012

  • V.2) Information about offers

    Number of offers received: 4

  • V.3) Name and address of economic operator in favour of whom the contract award decision has been taken

    Hughes Meats Company Ltd
    Unit 26, Llandegai Industrial Estate
    Bangor
    LL57 4YH
    UNITED KINGDOM
    Email: Hughes.meats@talk21.com
    Tel: +44 1248352370
  • V.4) Information on value of contract

    Not provided

  • V.5) Information about subcontracting

    Not provided

  • V.1) Date of contract award decision:

    Not provided

  • V.2) Information about offers

    Not provided

  • V.3) Name and address of economic operator in favour of whom the contract award decision has been taken

    Castell Howell Foods Ltd
    Cross Hands Business Park, Cross Hands
    Llanelli
    SA4 6SX
    UNITED KINGDOM
    Email: Mario@chfoods.co.uk
    Tel: +44 1269846054
  • V.4) Information on value of contract

    Not provided

  • V.5) Information about subcontracting

    Not provided

Section VI: Complementary information

  • VI.1) Information about European Union funds

    The contract is related to a project and/or programme financed by European Union funds: no

  • VI.2) Additional information:

    Not provided

  • VI.3) Procedures for appeal

    • VI.3.1) Body responsible for appeal procedures

      Not provided

    • VI.3.2) Lodging of appeals

      Not provided

    • VI.3.3) Service from which information about the lodging of appeals may be obtained

      Not provided

  • VI.4) Date of dispatch of this notice:

    10.10.2012