Summary
Please scroll down for full detailsDirective 2004/18/EC
Section I: Contracting authority
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I.1) Name, addresses and contact point(s)
For the attention of: Gary Samuel
Velindre NHS Trust (As hosts of NHS Wales Shared Service Partnership - Procurement Services)
Bevan House, 24-30 Lambourne Crescent, Llanishen
Cardiff
CF14 5GF
UNITED KINGDOM
Email: gary.samuel@wales.nhs.uk
Tel: +44 2920315468
Fax: +44 2920315450Internet address(es):General address of the contracting authority: www.procurement.wales.nhs.uk
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I.2) Type of the contracting authority
Body governed by public law
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I.3) Main activity
Health
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I.4) Contract award on behalf of other contracting authorities
Not provided
Section II: Object of the contract
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II.1) Description
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II.1.1) Title attributed to the contract
Meat raw frozen & chilled.
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II.1.2) Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
Main site or location of works, place of delivery or of performance: Organisations and establishments within NHS Wales.
NUTS code
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II.1.3) Information about a framework agreement or a dynamic purchasing system (DPS)
Not provided
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II.1.4) Short description of the contract or purchase(s)
Contract for the supply and distribution of meat, raw frozen & chilled to include various cuts, joints, mince and dice product (beef, lamb and pork).
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II.1.5) Common procurement vocabulary (CPV)
15110000 -
II.1.6) Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): yes
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II.2) Total final value of contract(s)
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II.2.1) Total final value of contract(s)
Value: 4 524 000 GBP
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Section IV: Procedure
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IV.1) Type of procedure
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IV.1.1) Type of procedure
Restricted
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IV.2) Award criteria
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IV.2.1) Award criteria
The most economically advantageous tender in terms of
1. Lowest price. Weighting 45
2. Fixed price. Weighting 5
3. Technical capacity. Weighting 30
4. Delivery. Weighting 10
5. Minimum order value. Weighting 5
6. Environmental. Weighting 5
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IV.2.2) Information about electronic auction
Not provided
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IV.3) Administrative information
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IV.3.1) File reference number attributed by the contracting authority
AW4013
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IV.3.2) Previous publication(s) concerning the same contract
Notice number in the OJEU:
2011/S 233-377365 of 3.12.2011
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Section V: Award of contract
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Contract No: AW4013
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Lot title: Meat raw frozen & chilled.
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V.1) Date of contract award decision:
11.9.2012
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V.2) Information about offers
Number of offers received: 4
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V.3) Name and address of economic operator in favour of whom the contract award decision has been taken
Hughes Meats Company Ltd
Unit 26, Llandegai Industrial Estate
Bangor
LL57 4YH
UNITED KINGDOM
Email: Hughes.meats@talk21.com
Tel: +44 1248352370 -
V.4) Information on value of contract
Not provided
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V.5) Information about subcontracting
Not provided
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V.1) Date of contract award decision:
Not provided
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V.2) Information about offers
Not provided
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V.3) Name and address of economic operator in favour of whom the contract award decision has been taken
Castell Howell Foods Ltd
Cross Hands Business Park, Cross Hands
Llanelli
SA4 6SX
UNITED KINGDOM
Email: Mario@chfoods.co.uk
Tel: +44 1269846054 -
V.4) Information on value of contract
Not provided
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V.5) Information about subcontracting
Not provided
Section VI: Complementary information
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VI.1) Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
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VI.2) Additional information:
Not provided
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VI.3) Procedures for appeal
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VI.3.1) Body responsible for appeal procedures
Not provided
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VI.3.2) Lodging of appeals
Not provided
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VI.3.3) Service from which information about the lodging of appeals may be obtained
Not provided
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VI.4) Date of dispatch of this notice:
10.10.2012
